Key Responsibilities of an F&B Pantry Boy:
1. Food Preparation Support:
- Assisting chefs with basic food prep tasks such as chopping vegetables, arranging ingredients, and assembling dishes.
- Preparing cold items like salads, sandwiches, and dressings.
2. Stocking and Refilling
- Restocking pantry items and ingredients needed for food preparation (flour, sugar, spices, etc.).
- Keeping the pantry and storage areas organized and clean.
3. Cleaning and Maintenance:
- Cleaning kitchen utensils, pans, and dishes.
- Ensuring that the pantry area, refrigerators, and storage spaces are clean and hygienic.
- Sanitizing work areas and equipment to maintain food safety standards.