An Assistant Cook supports the kitchen team in food preparation, cooking, serving, and maintaining kitchen hygiene while ensuring smooth daily kitchen operations.

Salary & Benefits

• Free Food & Accommodation (Provided by Company).
• PF & ESIC Facilities Available.
• Overtime (OT) Facility Available.

Working Hours: 9 Hours (Rotational Shifts)

Key Responsibilities

• Assist the head cook and kitchen staff in daily food preparation.
• Wash, peel, chop, and cut vegetables and other food ingredients.
• Support cooking and food serving activities as per instructions.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Ensure proper storage of food items and kitchen supplies.
• Follow food safety, hygiene, and quality standards.
• Clean kitchen equipment, utensils, and workstations.
• Assist with timely preparation and serving of meals.