Key Responsibilities

• Prepare authentic Lucknawi & Awadhi dishes as per established recipes and quality standards.
• Ensure consistency in taste, presentation, portioning and quality.
• Manage daily mise-en-place and smooth kitchen operations.
• Maintain high standards of food hygiene, safety and cleanliness.
• Control food wastage, portion sizes and ingredient usage.
• Support menu preparation, specials and culinary innovations.
• Coordinate with the kitchen team for timely and efficient service.
• Maintain proper storage and handling of ingredients and equipment.
• Assist in training and guiding junior culinary team members.

Candidate Profile

• Diploma/Degree in Culinary Arts or Hotel Management preferred.
• Relevant experience in Lucknawi/Awadhi cuisine, preferably in luxury/upscale hotels or restaurants.
• Strong knowledge of traditional Awadhi cooking techniques, spices and ingredients.
• Passion for authentic Indian cuisine and attention to detail.
• Hands-on, disciplined and quality-focused.
• Good teamwork and communication skills.