Meal Facility: Complimentary meals will be provided to all employees during duty hours.

Key Responsibilities

• Ensure tables and service areas are clean, properly set, and well maintained.
• Welcome and assist guests in a warm and professional manner.
• Maintain high standards of personal grooming, hygiene, and discipline.
• Participate in training programs and continuously improve product and service knowledge.
• Handle guest requests and concerns professionally and promptly
• Take food and beverage orders accurately and efficiently.
• Serve food and beverages as per established service standards.
• Support team members and contribute to smooth outlet operations.