Hotel Saffron Leaf is looking for energetic and customer-focused F&B Associates to support restaurant and food service operations and provide a positive dining experience to guests.

Key Responsibilities:

• Welcome guests and assist them throughout their dining experience.
• Take and serve food and beverage orders accurately.
• Assist with table setup, clearing, and resetting.
• Maintain cleanliness and hygiene of dining and service areas.
• Coordinate with kitchen and service teams for timely order delivery.
• Handle guest requests professionally and follow hotel service standards.