Hotel Saffron Leaf is looking for a motivated Commis II – Chinese to assist with the preparation of Chinese cuisine and support smooth kitchen operations.

Key Responsibilities:

• Assist chefs in preparing Chinese dishes according to standard recipes.
• Prepare vegetables, sauces, noodles, rice, and other ingredients.
• Follow proper cooking techniques and portion-control standards.
• Maintain consistency in taste, quality, and presentation.
• Keep the Chinese kitchen section clean, organized, and hygienic.
• Support the team during food preparation and peak service hours.