Key Responsibilities 

• Serve food and beverages to guests in a courteous and professional manner.
• Support kitchen and dining teams with food preparation, table service, and operational activities.
• Maintain cleanliness, hygiene, and food safety standards across kitchen, dining, and service areas.
• Deliver excellent customer service by greeting guests, responding to queries, and ensuring a positive dining experience.
• Follow company Standard Operating Procedures (SOPs), safety guidelines, and quality standards.
• Handle assigned duties efficiently while maintaining professionalism and teamwork.