Benefits : Free food and accommodation provided by the company.

Key Responsibilities 

• Assist in the day-to-day operations of the restaurant to ensure smooth and efficient service.
• Serve food and beverages to customers in a courteous and professional manner.
• Maintain cleanliness, hygiene, and sanitation standards in dining, service, and kitchen areas.
• Support kitchen and front-of-house teams with food preparation, service, and operational tasks.
• Deliver excellent customer service by greeting guests, addressing queries, and ensuring a positive dining experience.
• Follow company policies, Standard Operating Procedures (SOPs), and food safety guidelines at all times.
• Maintain a professional appearance and positive attitude while interacting with customers and colleagues.
• Work flexible shifts, including weekends and public holidays, as per business requirements.