Eligibility Criteria

• Good communication and interpersonal skills.
• Age: 18–35 years.
   

Benefits: Free Duty Meal 
 

Key Responsibilities

• Take customer orders accurately and serve food and beverages promptly.
• Ensure high standards of customer service and guest satisfaction.
• Set up, clean, and maintain dining areas, tables, and service stations.
• Handle billing and process customer payments.
• Maintain cleanliness and hygiene according to food safety standards.
• Coordinate with the kitchen team to ensure timely order delivery.
• Refill beverages, clear tables, and reset them for the next guests.
• Address customer queries and resolve complaints professionally.
• Follow company policies, safety procedures, and grooming standards.