Hospitality Trainee (On-the-Job Training - OJT)

Key Responsibilities

• Assist the kitchen team with food preparation, ingredient handling, and basic cooking activities under the guidance of experienced chefs.
• Support food and beverage operations by serving guests, managing tables, and ensuring efficient restaurant service.
• Work across both Vegetarian and Non-Vegetarian food preparation and service operations while adhering to food safety and hygiene standards.
• Maintain high standards of cleanliness, sanitation, and workplace hygiene in kitchen and dining areas.
• Deliver excellent customer service by interacting with guests in a courteous and professional manner.
• Follow Standard Operating Procedures (SOPs), food safety regulations, and company policies at all times.
• Collaborate effectively with kitchen and front-of-house teams to ensure smooth day-to-day operations.
• Demonstrate discipline, punctuality, and a positive attitude while working in a fast-paced environment.