Program Details:

• Duration: 6 Months for Trainee Programme
• Benefit:  Accomodation+Fooding+Incentive 
   

Key Responsibilities

• Assist in daily kitchen operations, including food preparation, cooking, and plating.

• Maintain cleanliness, hygiene, and sanitation standards in the kitchen and work areas.

• Support chefs and kitchen staff in preparing ingredients and handling food safely.

• Ensure proper storage, labeling, and handling of raw materials and food products.

• Follow standard recipes, food safety guidelines, and company SOPs.

• Assist in inventory management, stock checking, and minimizing food wastage.

• Deliver quality service while maintaining speed, accuracy, and presentation standards.

• Adhere to workplace safety regulations and use kitchen equipment responsibly.