To clean/ wash all soiled kitchen utensils, light and heavy equipment, glassware, silverware and china

To clean/ wash all fixed equipment in the kitchen including hoods, filters etc

To polish items like glassware, china, silverware and utensils vim, liquid detergent, caustic soda, etc as per cleaning instructions for each item

To restock clean glassware, china, silverware & other equipment in designated areas of the Hotel, including the cafeteria

To carry the stocks of china, glassware, silverware & equipment etc from the general stores to the kitchen stewarding areas & the stewarding stores

To bring the cleaning material to the stewarding area

To operate and maintain different machines in a clean condition

To remove leftover food from the dished and dispose it in garbage cans

To remove the garbage cans to the garbage room or a pre-defined garbage area and screen them out to take material like glassware, silverware, china and other items out of it

To wash the garbage cans and take them to different areas and keep the garbage room as well as the receiving area clean

To keep the locker rooms clean including the wash rooms and the lavatories

Responsible for the cleanliness of the entire kitchen back area

Responsible for the set-up of display kitchens as per requirement

In addition to the above-mentioned duties and job functions, any other assignment given on an occasional basis or daily basis by the immediate superior or the management.