FUNCTIONAL DUTIES AND RESPONSIBILITIES:

·         To report for duty punctually well-groomed and wearing the correct uniforms at all times

·         To serve food and beverage according to prescribed norms.

·         To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain

·         To provide a courteous and professional service always.

·         To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.

·         To maintain a high standard of personal appearance and hygiene at all times.

·         To carry out any other reasonable duties and responsibilities assigned.

·         To provide service and support to the customers visiting restaurants.

·         Attends to guests and takes orders

·         Offers information and suggestions about the menu.

·         Prepares checks and collect payment