Trainee Chef

Location: New Delhi (Delhi)

Job Overview

Experience: 0 - 0 Years

Salary: 15000-16000 INR CTC Per Month

Gender: Both Male & Female

Function: Hotels/Restaurant Management

Job ID: 74396

Post Live On: Apr 01, 2026

Valid Upto: May 01, 2026

Job Type: Apprenticeship

PWD: No

Primary Qualification

Qualification:
10th Pass

Course:
10th Pass

Specialization:
10th Pass

Additional Info

Open to Hire Local Candidates:
Same State

Working Hours:
Day

Accomodation:
Free

Mandatory Requisite:
None,

Job Description

Job Summary :

Remuneration-

Take Home- Stipend 11500 (10000+1500DBT)

Free Food & Sharing Accommodation

Medical Insurance - 1 Lakh

Life Insurance- 7 Lakh

Job Description of Range Chef (Food Production Dept.)

 

·         Possess foundational knowledge of the production department.

·         Capable of executing basic culinary activities such as cutting and chopping.

·         Work in coordination with the Senior Range Chef to support timely food delivery and maintain service standards.

·         Maintain food Safety & Standard Protocol

·         Follow the safety guideline

Company Info

Company: Barbeque Nation Hospitality Ltd.

Type: Tourism & Hospitality

Contact Person: Bitu Patra

Email: bxxxxx@barbequenation.com

Phone: 98xxxxx71

Website: https://www.barbequenation.com/

Address: Chowmatha Post, Kalaberia, near Rajarhat, Newtown, Bishnupur, West Bengal 700135