Job Description: Steward and Food Packer

Role Overview
This is a hands-on, often entry-level, position in the food manufacturing, warehousing, or catering industry. It requires maintaining a hygienic, organized, and safe environment while preparing food products for distribution. 

Key Responsibilities

• Packaging & Assembly: Sorting, portioning, and placing food items (such as meals, snacks, or produce) into containers, bags, or trays.
• Sealing & Labeling: Using machinery or manual methods to seal packages, add labels with product information (weight, expiration date, ingredients), and apply barcodes.
• Quality Control: Inspecting food items for defects, damage, or expiration, and removing faulty products from the line.
• Cleaning & Sanitation: Sanitizing work areas, machinery (e.g., fillers, sealers), utensils, and pots and pans in compliance with health regulations.
• Documentation & Logistics: Recording inventory data, managing stock, and loading packed items onto pallets or vehicles.
• Safety Compliance: Following Good Manufacturing Practices (GMP) and, in some cases, handling chemicals for cleaning. 

Key Requirements & Skills

• Attention to Detail: Ensuring accuracy in packaging, labeling, and quality inspections.
• Technical Skills: Familiarity with or ability to learn packaging machinery
• Food Safety Knowledge: Understanding of sanitation practices and food handling protocols.
• Flexibility: Willingness to work in cold storage environments (30-40 degrees) and perform, shifts, including weekends.
• Communication: Ability to work well in a team setting. 

Working Conditions

• Environment: Factories, warehouses, or large commercial kitchens.
• Environment: High-speed production lines.
• Safety Gear: Often required to wear protective equipment (hairnets, gloves, aprons, specialized footwear

Note-: Food, Accommondation, Provide Company, Also PF ESIC Benifites Extra.

Salary -13000-22000 take Home,Depending on expireance, Fresher can apply.