Key Responsibilities

• Guest Interaction & Service
  • Greet guests warmly and escort them to their tables.
  • Provide menus, explain specials, and answer queries about food & beverages.
  • Ensure prompt and courteous service throughout the dining experience.
  • Handle guest complaints or concerns with empathy and efficiency.
• Operational Support
  • Assist in setting up tables, maintaining cleanliness, and ensuring proper table arrangements.
  • Coordinate with kitchen and bar staff to ensure timely delivery of orders.
  • Process billing and payments accurately.
• Hospitality Standards

• Uphold restaurant service standards and brand values.
• Maintain personal grooming and professional appearance.
• Follow hygiene, safety, and quality protocols.