Job Responsibilities:

        * Take food and beverage orders accurately

• Serve food and drinks as per restaurant standards

• Handle guest queries and ensure customer satisfaction

• Maintain cleanliness of dining area and service stations

• Coordinate with kitchen staff for smooth service operations

• Follow hygiene, safety, and service SOPs
   

Kitchen Staff Responsibilities:

• Assist in food preparation and cooking as per standards

• Support chefs in daily kitchen operations

• Maintain kitchen cleanliness and hygiene

• Handle raw materials and ingredients properly

• Follow food safety and quality guidelines

• Ensure timely preparation and service of food items
   

Eligibility Criteria:

• Experience in food service or kitchen operations

• Knowledge of order taking, guest handling, and menu items

• Ability to work in a fast-paced restaurant environment

Benefits:

• Food provided by the company

• Accommodation provided by the company

• Stable employment

• Growth opportunities within the organization