Commis Chef - Indian Cuisine

Location: Bhopal (Madhya Pradesh)

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Job Overview

Experience: 0.0 - 0.0 Years

Salary: As Per Industry

Gender: Both Male & Female

Function:

Job ID: 65769

Posted On: Nov 25, 2025

Valid Upto: Dec 25, 2025

Renewed On: Nov 25, 2025

Job Type: PermanentJob

PWD: 0

Primary Qualification

Qualification:
0

Course:
0

Specialization:
0

Additional Info

Open to Hire Local Candidates:

Working Hours:

Accomodation:

Mandatory Requisite:

Job Description

Job Summary :

Organization- Hyatt Place Bhopal Rani Kamalapati Station

Summary

Job description

A Commis Chef affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes at Hyatt Place Bhopal.

What Will I Be Doing

As a Commis chef, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

  • Ensure consistent great food production, in line with the high quality standards
  • Perform tasks within a timely manner
  • Contribute to Kitchen revenue through effective food cost control
  • Meet all health and hygiene requirements

What Are We Looking For

A Commis chef serving Hyatt brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • To maintain a high customer service focus by approaching your job with customers always in mind
  • To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance
  • To be flexible, responding quickly and positively to changing requirements
  • To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals

Role: Commis (Commi 1 / 2 / 3)

Industry Type: Hotels & Restaurants

Department: Food , Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B Production

Education

UG: Any Graduate

Qualifications

Minimum Experience: 0-2 Yrs in Indian Cuisine
Company Info

Company: Monster.com (India) Private Limited

Type: IT-ITeS 

Contact Person: Foundit

Email: ixxx@foundit.in

Phone: 80xxxxx11

Website: https://www.foundit.in/

Address: Wing B, 6th Floor, Smartworks, Aurobindo Galaxy, Plot No 01, Sy. No 83/1, TSIIC, HITECH City, Raidurg, Hyderabad, Telangana, 500081