Bulk Hiring

Location – Uttar Pradesh

Remuneration: 

Monthly Cost to Company (CTC): INR 16000 (Sixteen Thousand)

Take home: 11500.

Free Breakfast, Lunch & Dinner

Free Sharing Accommodation Facility

Routine Health Check up

Opportunity to work in abroad

Weekly Off: One weekly off per week (any day between Monday and Thursday)

Annual Leave: 30 days of annual leave, 6 casual leaves, and 6 sick leaves after one year of service

Medical & Life Insurance: Eligible for medical and life insurance coverage

Growth Plan:

After completing 6 months with Barbeque Nation, employees will undergo a performance assessment. Based on this assessment, they will be promoted to the next level L2 with Salary Rs. 13,000 to 15000  per month (in Hand) +PF+ESIC benefits
 Education Plan for Barbeque Nation Team Members

As part of our commitment to employee growth and career development, Barbeque Nation is pleased to offer a unique education opportunity to all eligible team members after completion of Training Period.

Eligibility: Male & Female | Freshers & Experienced
🔹 Qualification: Minimum 10th Pass
🔹 Age Criteria: 18 to 28 years
🔹 Duty Timing: 10-12 hrs including breaks

Responsibilities:

• Assist chefs in food preparation and cooking under supervision

• Maintain cleanliness and hygiene in the kitchen and work areas

• Follow standard operating procedures and food safety guidelines

Benefits:
•    Monthly Salary: ₹11,500/month 
•    Post 6 Months: ₹13,000/month (in-hand) + PF + ESIC
•    Meals: 3 meals/day
•    Accommodation: Provided 
•    Leaves: 42 paid leaves annually (post 6 months)
•    Uniform Deduction: ₹2,000 (1st month only)
•    Career Growth: Strong opportunities for development and promotion
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📝 Requirements:
•    Clean-shaven appearance mandatory
•    Willingness to work in a fast-paced environment
•    Team player with good communication skills

Programs Offered:

1. Bachelor's degree in Hotel Management (3 Years)

2. Diploma in Hotel Management (2 Years)

Key Highlights:

* No Fees Involved: These programs are offered at zero cost to our on-boarded employees.

* Industry-Relevant Curriculum: Courses are designed to provide practical skills aligned with real-world hospitality and culinary operations.

* Career Advancement: Completion of these programs can significantly enhance career progression within the hospitality industry.