Job Description of Guest Service Associate (F&B Service Dept.)

· Ensure a smooth and steady flow of service to guests, responding promptly to their needs.

· Coordinate with the Senior GSA, chefs, and barkers to manage starters and table service efficiently.

· Safely handle and place/remove grills to provide safe service to guests.

· Assist senior staff by re-laying tables or stepping in when they’re busy.

· Actively contribute to guest delight through service excellence.

·         Maintain grooming standard as per company policy

·         Follow safety protocol as per company guideline

·         Understand instruction & support the requirement of the starter through proper co-ordination with Sr. GSA & barker

·         Handling Misc-en-place & Misc-en-Scene

Job Description of Range Chef (Food Production Dept.)

· Possess foundational knowledge of the production department.

· Capable of executing basic culinary activities such as cutting and chopping.

· Work in coordination with the Senior Range Chef to support timely food delivery and maintain service standards.

·         Maintain food Safety & Standard Protocol

·         Follow the safety guideline