A Steward is responsible for maintaining cleanliness & order in the dining and kitchen areas. They assist with dishwashing, restocking supplies, ensuring a smooth & enjoyable experience for guests. Stewards also handle inquiries, assist with food preparation, & work closely with other staff to maintain high standards of service.

Key Responsibilities:

• Stock Management: Monitoring & replenishing supplies in the dining & kitchen areas. 
• Food Preparation Assistance: Assisting with food preparation tasks & presentation. 
• Guest Service: Handling guest inquiries, special requests, & complaints with professionalism. 
• Coordination with Staff: Working effectively with kitchen staff & waitstaff to ensure smooth service. 
• Cleaning and Sanitation: Cleaning & sanitizing dishes, utensils, & equipment, ensuring a spotless environment. 
• Unloading Supplies: Helping to unload deliveries & stock the kitchen. 
• Linen Management: Coordinating with housekeeping on linen cleaning and management. 
• Crowd Management (Event Stewards): Managing crowds, ensuring safe & smooth entry/exit at events, & providing security & assistance. 
• Table Setting: Assisting with setting tables & ensuring a pleasant dining environment. 

Additional Responsibilities::

• Customer Service Skills: Excellent customer service skills are essential for handling guest inquiries & complaints. 
• Communication Skills: Effective communication skills are needed to interact with guests & staff. 
• Organizational Skills: Good organizational skills are needed to manage supplies and maintain a clean and organized workspace. 
• Problem-Solving Skills: Stewards may need to identify & solve problems, such as equipment malfunctions or supply shortages. 
• Teamwork: They often work as part of a team & need to be able to collaborate effectively. 

Qualifications:

• Minimum Age: Typically must be 18 years of age to work as a Steward/Waiter. 
• Customer Service Skills: Strong interpersonal skills & the ability to interact with customers in a positive & friendly manner. 
• Knowledge of Menu: Familiarity with Menu items, various alcoholic & non-alcoholic beverages, including cocktails & their ingredients. Knowledge of Food & Beverages.

Want someone who can join as soon as possible. We also provide Food & Accomodation at the Hotel.

For Furthur details contact me or send your updated resume on 6268138373; hr@stluxuryhotels.com

Thanks & Regards,

Akshata Baviskar Kulkarni

HR Executive (6268138373)

The Swiss Traffalgaar Luxury Hotels & Banquets.