Able to read the KOT ans prepare food accordingly
Able to follow recipes and standards of the company
Manage the que and order taking effectively
Able to arrange the Mis-en-place for the store service and also for kitchen
Maintain Hygiene and sanitation in the store.
Able to present on the shift at assigned time and duty roaster
Maintain company provided resources and upkeep them.
Follow the instruction given by the senior staff
Always maintain the uniform.