Specific responsibilities of an F&B Associate may include:
- Taking orders: Accurately and efficiently capturing guest requests for food and beverages.
- Serving food and drinks: Presenting food and beverages in a professional and timely manner.
- Customer service: Providing friendly and attentive service to ensure guest satisfaction.
- Cleaning tables and counters: Maintaining a clean and organized dining area.
- Processing payments: Handling cash and credit card transactions accurately.
- Maintaining hygiene: Adhering to food safety and sanitation regulations.
- Stocking supplies: Replenishing food and beverage items as needed.