F&B Service Stewards

Key Responsibilities:

• Table Setup: Prepare and set up dining areas, including arranging tables, chairs, and place settings according to service standards.
• Dishware Management: Clean and maintain all dishes, glassware, and utensils, ensuring they are spotless and ready for use.
• Assistance to Servers: Support servers by assisting with food and beverage service, including carrying trays and delivering orders to guests.
• Cleaning Duties: Ensure that dining areas, kitchens, and storage areas are clean and organized at all times, adhering to health and safety regulations.
• Stock Management: Assist in inventory management by keeping track of supplies and notifying supervisors of any shortages or needs.