Culinary Associates

Key Responsibilities:

• Food Preparation: Assist in the preparation and cooking of various dishes according to standardized recipes and hotel menus.
• Ingredient Management: Ensure that all ingredients are fresh and properly stored; assist in inventory management and ordering supplies as needed.
• Presentation: Help plate and present dishes attractively, adhering to presentation standards.
• Cleanliness: Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Assistance: Support chefs and kitchen staff in daily operations, including prep work, cooking, and cleaning tasks.
• Team Collaboration: Work effectively with team members to ensure smooth kitchen operations and timely meal service.