Service-stewards or room service
The scope of work for a Guest Service Coordinator in food and beverage encompasses
a wide range of tasks and responsibilities aimed at ensuring exceptional guests
experiences and smooth dining operations, such as, Reservation Management,Guest reception 7 preaching, menu-knowlege & recommendations; order management, customer service, Problem-resolution, upselling & promotion, coordination with kitchen & service staff, safety & compliance, training & development & relationship building, administrative tasks, supervision and guidenace received