Hospitality Ambassador

Responsibilities:

• Greet guests as they enter the restaurant with a warm and friendly demeanor.
• Assist guests with menu selection, providing recommendations and answering questions about menu items.
• Take guests' orders accurately and efficiently using POS (Point of Sale) systems.
• Process payments, handle cash, and provide change to guests in a timely manner.
• Prepare and serve food and beverages according to established recipes and standards.
• Ensure orders are prepared accurately and delivered to guests promptly.
• Monitor dining areas to ensure cleanliness, organization, and compliance with health and safety regulations.
• Clear and clean tables, chairs, and dining areas after guests have finished dining.
• Restock supplies, including condiments, utensils, and napkins, as needed.
• Assist with opening and closing duties, including setting up and breaking down dining areas, cleaning equipment, and restocking inventory.