Operation Manager (Hospitality)

Location(s) : Chennai, Vellore

Job Details

Job Title - Operation Manager (Hospitality)

Proodle Hospitality Service Solutions (P) Limited

Location(s) : Chennai, Vellore Exp : 5 - 10 Years Salary : 4 - 7 INR L.P.A. Qualification : Graduate
Course : B.Sc Specialization : Hospitality Studies Other Course : Diploma/Degree in Hotel Management Other Specialization : Hospitality,

Posted On : Nov 09, 2023 | Job Type : Full Time | Gender : Both Male & Female | Function : Hotels/Restaurant Management | PWD : No

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Job Description

Gather customer requirements (like number of guests and event dates)
Plan food and beverage menus considering clients preferences and special requests (for example healthy meals for children)
Determine requirements in ingredients and set portions
Schedule staff shifts
Train and manage wait staff and kitchen personnel
Oversee food prep and customer service
Report on expenses
Manage stock and place orders as needed
Ensure compliance with health and safety regulations
Arrange food tastings with potential customers
Gather customer requirements (like number of guests and event dates)
Plan food and beverage menus considering clients preferences and special requests (for example healthy meals for children)
Determine requirements in ingredients and set portions
Schedule staff shifts
Train and manage wait staff and kitchen personnel
Oversee food prep and customer service
Report on expenses
Manage stock and place orders as needed
Ensure compliance with health and safety regulations
Arrange food tastings with potential customers

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Company :	Proodle Hospitality Service Solutions (P) Limited
Type :	Tourism & Hospitality
Contact Person :	Sasitharan
Email :	sasi.p@proodle.in
Phone :	8056054895
Website :	https://proodle.in/
Address :	26G3+2PX, 1st Main Road, Defence Colony, Ekkatuthangal, Chennai, Tamil Nadu 600032

About Company

Proodle is a respected organization of professionals with legacy-based approach to activities. We are nurtured by 2 simple principles – To deliver enriching food and integrated facility solutions that are healthy, holistic and innovative. To exceed the expectations of our clients, consumers, employees and shareholders at every step. Renowned for our quality and admired for our diligence, we take pride in delivering total well-being and exceptional service at every touch point of commercial catering, facility management, and contract food service – right from sourcing and procurement through to nutrition analysis, menu engineering, cooking and service delivery. Our personalized approach, distinctive brands and culinary innovations have won the hearts, minds and palates of our customers, and our work touches four major industry segments: Corporates & Services, Education, Healthcare and Manufacturing. As a dynamic and forward looking business, we continue to expand our footprint and add to our service base of more than 600 customers worldwide. This growth is ably complemented by our CSR activities, employee development, consumer awareness, knowledge sharing, food-waste awareness and community engagement programs to combat hunger and malnutrition. We are the only company in the food industry in India to be certified for ISO 22000, ISO 14001 and OHAS 18001, not only as a company, but for every location we serve as well. Considering the demand and on request from clients, we have recently expanded into the facility management service segment as well to help deliver all-round value to the endeavors of our clients. Welcome to a world where commitment meets excellence, nutrition meets health and welfare meets you…welcome to Proodle.

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