An F&B Steward is responsible for delivering excellent food and beverage service while ensuring a clean, hygienic, and welcoming dining environment.

Benefits:

• Accommodation: Provided for male candidates only.
• Meals: On-duty meal.
• Career growth opportunities within the organization.
   

Key Responsibilities:

• Welcome and assist guests courteously.
• Take and serve food and beverage orders accurately.
• Set up and clear dining tables.
• Maintain cleanliness and hygiene of the dining area.
• Coordinate with the kitchen for timely service.
• Follow food safety and company SOPs.
• Resolve basic guest queries professionally.
• Ensure excellent customer satisfaction at all times.