Benefits

• Meals will be provided during duty hours.
• Accommodation provided

Key Responsibilities

• Welcome and assist guests in a professional and courteous manner.
• Set up dining areas, buffet counters, and service stations before meal service.
• Serve food and beverages according to company standards.
• Ensure timely replenishment of food items and beverages.
• Maintain cleanliness and hygiene of dining areas, service counters, and equipment.
• Follow food safety, hygiene, and sanitation standards.
• Handle customer queries and resolve service-related issues politely.
• Clear tables and reset them for the next service.
• Coordinate with kitchen staff to ensure smooth food service.
• Comply with all health, safety, and company policies.